Ingredients
soy protein isolate 51.6% , beetroot syrup 24.2% , brown rice syrup 12.1% , cane sugar 6.1% , palm kernel oil 3.0% , almond butter 1.5% , vegetable glycerin 0.8% , natural flavouring 0.4% , soya flour 0.2% , oat fibre 0.1% , walnut 0.0% , rice starch 0.0% , oat flakes 0.0% , high oleic sunflower oil 0.0% , soya lecithin 0.0% , cinnamon 0.0% , sea salt 0.0% , E306 0.0% , vitamins 0.0% , Minerals 0.0% , E530 0.0% , E300 0.0% , DL-alpha tocopheryl acetate 0.0% , thiamin mononitrate 0.0% , E160ai 0.0% , E375 0.0% , D-CALCIUM PANTOTHENATE 0.0% , E101 0.0% , pyridoxine hydrochloride 0.0% , Ergocalciferol 0.0% , cyanocobalamin 0.0% , potassium iodide 0.0%
Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 13.2 g |
| Saturated fat | 7.3 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.1 g |
| Sugars | 32.4 g |
| Fiber | 1.5 g |
| Protein | 29.4 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Potassium | 206 mg |
| Calcium | 515 mg |
| Iron | 4 mg |
| Magnesium | 118 mg |
| Vitamin A | 661.8 µg |
| Vitamin C | 44.1 mg |
| Vitamin B12 | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.