Nutrition · per 100 g

Energy	433.3 kcal
Fat	13.3 g
Saturated fat	1.7 g
Carbs	66.7 g
Sugars	20 g
Fiber	2 g
Protein	13.3 g
Salt	875 g
Sodium	350000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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