Ingredients
soy protein isolate 52.5% , cane sugar syrup 23.8% , brown rice syrup 11.9% , cane sugar 5.9% , palm kernel oil 3.0% , vegetable glycerin 1.5% , soya flour 0.7% , almond butter 0.4% , chicory fibre 0.2% , cocoa butterã¢â€â¡ 0.1% , rice flour 0.0% , rice starch 0.0% , soya bean 0.0% , natural flavouring 0.0% , high oleic sunflower oil 0.0% , walnut 0.0% , soya lecithin 0.0% , cinnamon 0.0% , sea salt 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 426 kcal |
| Fat | 16.2 g |
| Saturated fat | 8.8 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.6 g |
| Sugars | 23.5 g |
| Fiber | 2.9 g |
| Protein | 29.4 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Potassium | 206 mg |
| Calcium | 69 mg |
| Iron | 4.4 mg |
| Magnesium | 47 mg |
| Vitamin A | 661.8 µg |
| Vitamin C | 44.1 mg |
| Vitamin B12 | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.