Nutrition · per 100 g

Energy	315.8 kcal
Fat	22.8 g
Saturated fat	15.8 g
Carbs	29.8 g
Sugars	22.8 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.44 g
Sodium	175.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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