Nutrition · per 100 g

Energy	76.5 kcal
Fat	2.9 g
Saturated fat	2.9 g
Carbs	11.2 g
Sugars	5.9 g
Fiber	1.2 g
Protein	0.59 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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