Nutrition · per 100 g

Energy	86.7 kcal
Fat	2.7 g
Saturated fat	2.3 g
Carbs	15.3 g
Sugars	10.7 g
Fiber	1.3 g
Protein	0.67 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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