Nutrition · per 100 g

Energy	100 kcal
Fat	2.9 g
Saturated fat	0.71 g
Carbs	17.1 g
Sugars	6.7 g
Fiber	0 g
Protein	1.9 g
Salt	0.21 g
Sodium	85.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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