Ingredients
cucumber 55.0% , green pepper 22.5% , onion 11.3% , vinegar 5.6% , sugar 2.8% , jalapeno pepper 1.4% , spice 0.7% , garlic 0.4% , salt 0.1% , coriander leaf 0.2%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 7 g |
| Fiber | 3 g |
| Protein | 2 g |
| Salt | 0.23 g |
| Sodium | 90 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 60 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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