Ingredients
cream cheese 58.3% , mushroom 20.8% , onion 10.4% , jalapeno pepper 5.2% , red bell pepper 2.6% , red wine vinegar 2.6%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 17 g |
| Saturated fat | 11 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 5 g |
| Sugars | 3 g |
| Fiber | 1 g |
| Protein | 3 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Calcium | 80 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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