Nutrition · per 100 g

Energy	258 kcal
Fat	7.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	32.5 g
Sugars	5 g
Added sugars	0 g
Fiber	3.3 g
Protein	14.2 g
Salt	1.3 g
Sodium	517 mg
Potassium	133 mg
Calcium	242 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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