Nutrition · per 100 g

Energy	2020 kJ
Energy	483 kcal
Fat	20.7 g
Saturated fat	15.5 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	72.4 g
Sugars	55.2 g
Added sugars	0 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.43 g
Sodium	172 mg
Potassium	0 mg
Calcium	89.7 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.