Nutrition · per 100 g

Energy	177 kcal
Fat	4.8 g
Saturated fat	0 g
Cholesterol	29.6 mg
Carbs	17.7 g
Sugars	2.7 g
Added sugars	1.1 g
Fiber	0.54 g
Protein	16.1 g
Salt	1.5 g
Sodium	591 mg
Potassium	247 mg
Calcium	50 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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