Nutrition · per 100 g

Energy	226.1 kcal
Fat	10.2 g
Saturated fat	1.8 g
Carbs	22.6 g
Sugars	6 g
Fiber	0.71 g
Protein	9.9 g
Salt	2 g
Sodium	791.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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