Nutrition · per 100 g

Energy	181 kcal
Fat	6.2 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	24.2 mg
Carbs	15.9 g
Sugars	2.2 g
Added sugars	0.43 g
Starch	0 g
Fiber	0.44 g
Protein	14.1 g
Salt	2 g
Sodium	793 mg
Iron	0.32 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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