Nutrition · per 100 g

Energy	133 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	13.3 g
Added sugars	6.7 g
Fiber	0 g
Protein	13.3 g
Salt	17.8 g
Sodium	7130 mg
Potassium	667 mg
Calcium	20 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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