Ingredients
water 55.0% , soya bean 22.5% , sugar 11.3% , salt 5.6% , wheat flour 2.8% , E621 1.4% , disodium 5' guanylate and disodium 5 0.7% , INOSINATE 0.4% , E202 0.2% , sulfur dioxide as preservative 0.2%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 12.7 g |
| Sodium | 5070 mg |
| Potassium | 333 mg |
| Calcium | 133 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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