Nutrition · per 100 g

Energy	233 kcal
Fat	6.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	0 g
Added sugars	0 g
Fiber	13.3 g
Protein	26.7 g
Salt	13.5 g
Sodium	5400 mg
Potassium	1270 mg
Calcium	247 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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