Nutrition · per 100 g

Energy	362 kcal
Fat	13.8 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	138 mg
Carbs	52.5 g
Sugars	22.5 g
Added sugars	18.8 g
Fiber	2.5 g
Protein	7.5 g
Salt	0.36 g
Sodium	144 mg
Potassium	200 mg
Calcium	50 mg
Iron	2.3 mg
Vitamin D	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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