Ingredients
flour 53.3% , water 23.3% , dough starter 11.7% , soya oil 5.8% , salt 0.6% , sugar 0.6% , dextrose 0.6% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.6% , vital wheat gluten 0.6% , yeast 0.6% , E282 0.6% , CONTAINS 2% LESS OF THE FOLLOWING 0.6% , E920 0.5% , enzyme 0.3% , sesame seeds 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.