Ingredients
durum wheat flour 52.8% , ricotta 23.6% , water 11.8% , egg 5.9% , breadcrumbs 3.0% , WHITE FLOUR 1.5% , BATTER MIX 0.7% , cheddar 0.4% , mozzarella 0.2% , parmigiano reggiano 0.1% , romano cheese 0.0% , spinach 0.0% , butter 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , paprika 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 5.9 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 36.5 g |
| Sugars | 1.2 g |
| Fiber | 4.7 g |
| Protein | 11.8 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Potassium | 224 mg |
| Calcium | 165 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.