Ingredients
pork 54.5% , beef 22.7% , water 11.4% , breadcrumbs 5.7% , egg 2.8% , onion 1.4% , parmigiano reggiano 0.7% , textured plant protein 0.4% , salt 0.2% , garlic 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 15.3 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 8.2 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 16.5 g |
| Salt | 1.3 g |
| Sodium | 506 mg |
| Potassium | 221 mg |
| Calcium | 92 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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