Nutrition · per 100 g
| Energy | 99.1 kJ |
| Energy | 23.7 kcal |
| Fat | 0 g |
| Carbs | 2 g |
| Sugars | 0.68 g |
| Added sugars | 0 g |
| Protein | 5.1 g |
| Salt | 0.03 g |
| Sodium | 13.5 mg |
| Vitamin C | 84.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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