Ingredients
Adaptogenic mushroom infusion 58.3% , cascara 20.8% , cider vinegar 10.4% , dark amber maple syrup 5.2% , cider spices 2.6% , probiotic cultures 2.6%
Nutrition · per 100 g
| Energy | 0.21 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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