Ingredients
GT's Kombucha 58.6% , mango puree 18.0% , 30-day ferment of Kombucha culture 9.1% , black tea 5.6% , green tea 3.8% , kiwifruit 2.8% , cane sugar 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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