Nutrition · per 100 g

Energy	106 kcal
Fat	7.8 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	30.6 mg
Carbs	4.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0.41 g
Protein	4.1 g
Salt	1.1 g
Sodium	429 mg
Potassium	61.6 mg
Calcium	17.1 mg
Iron	0.41 mg
Vitamin D	0.41 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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