Ingredients
water 53.6% , spaetzle dumplings 23.2% , chicken meat 11.6% , carrot 5.8% , celery 2.9% , CHICKEN BASE 1.5% , butter 0.7% , wheat flour 0.4% , Modified starch 0.2% , monodiglyceride emulsifier 0.1% , salt 0.0% , spice 0.0% , sugar 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 79 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 3.1 g |
| Sugars | 0.44 g |
| Fiber | 1.3 g |
| Protein | 4.4 g |
| Salt | 1.4 g |
| Sodium | 577 mg |
| Calcium | 9 mg |
| Iron | 0.79 mg |
| Vitamin A | 231.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.