Nutrition · per 100 g

Energy	579 kcal
Fat	42.1 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	44.7 g
Sugars	36.8 g
Added sugars	28.9 g
Fiber	7.9 g
Protein	10.5 g
Salt	0.1 g
Sodium	39.5 mg
Potassium	526 mg
Calcium	158 mg
Iron	158 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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