Nutrition · per 100 g

Energy	395.3 kcal
Fat	18.6 g
Saturated fat	10.5 g
Carbs	53.5 g
Sugars	20.9 g
Fiber	0 g
Protein	7 g
Salt	0.7 g
Sodium	279.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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