Nutrition · per 100 g

Energy	315.8 kcal
Fat	8.8 g
Saturated fat	7.9 g
Carbs	59.6 g
Sugars	49.1 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.39 g
Sodium	157.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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