Nutrition · per 100 g

Energy	345.1 kcal
Fat	27.1 g
Saturated fat	14.1 g
Carbs	18 g
Sugars	2.4 g
Fiber	0.78 g
Protein	7.5 g
Salt	1 g
Sodium	415.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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