Nutrition · per 100 g

Energy	162 kcal
Fat	8.1 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	26.2 mg
Carbs	11.9 g
Sugars	3.3 g
Added sugars	0.48 g
Fiber	1.4 g
Protein	9.5 g
Salt	1.3 g
Sodium	510 mg
Potassium	180 mg
Calcium	198 mg
Iron	180 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.