Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 12.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0.24 g |
| Cholesterol | 64.3 mg |
| Carbs | 13.8 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Fiber | 0.95 g |
| Protein | 11.4 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Potassium | 95.2 mg |
| Calcium | 224 mg |
| Vitamin D | 224000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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