Nutrition · per 100 g

Energy	406 kcal
Fat	32.1 g
Saturated fat	16 g
Trans fat	0.47 g
Cholesterol	151 mg
Carbs	17 g
Sugars	1.9 g
Fiber	0.94 g
Protein	10.4 g
Salt	1.3 g
Sodium	509 mg
Potassium	154 mg
Calcium	157 mg
Iron	1.9 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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