Ingredients
macaroni 53.6% , milk 23.2% , cheddar 11.6% , PROCESSED CHEESE PRODUCT 5.8% , water 2.9% , PANKO BREAD CRUMBS 1.5% , butter 0.7% , corn starch 0.4% , salt 0.2% , onion 0.1% , pepper 0.0% , garlic 0.0% , paprika 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 11.1 g |
| Saturated fat | 6.8 g |
| Trans fat | 0.53 g |
| Cholesterol | 32 mg |
| Carbs | 18.9 g |
| Sugars | 2.1 g |
| Fiber | 1.1 g |
| Protein | 8.9 g |
| Salt | 0.94 g |
| Sodium | 374 mg |
| Calcium | 211 mg |
| Iron | 0.76 mg |
| Vitamin A | 118.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.