Ingredients
water 52.4% , PIE CRUST 23.8% , white chicken meat 11.9% , pie crust top 6.0% , potato 3.0% , egg 1.5% , carrot 0.7% , DRY ROUX MIX 0.4% , cream 0.2% , milk 0.1% , pea 0.0% , onion 0.0% , celery 0.0% , CHICKEN BASE 0.0% , black pepper 0.0% , parsley 0.0% , thyme 0.0% , sage 0.0% , marjoram 0.0% , rosemary 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 12.7 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 17.9 g |
| Sugars | 0.79 g |
| Fiber | 0.8 g |
| Protein | 6.8 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Calcium | 24 mg |
| Iron | 1.4 mg |
| Vitamin A | 208.2 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.