Ingredients
macaroni 54.2% , milk 22.9% , cheddar 11.5% , PROCESSED CHEESE PRODUCT 5.7% , water 2.9% , butter 1.4% , corn starch 0.7% , salt 0.4% , onion 0.2% , pepper 0.1% , garlic 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 9.2 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 18.4 g |
| Sugars | 1.6 g |
| Fiber | 1.1 g |
| Protein | 8.7 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Calcium | 189 mg |
| Iron | 0.78 mg |
| Vitamin A | 121.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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