POT PIE
Ingredients
water 50.0% , PIE CRUST 25.0% , pie crust top 12.5% , pot roast 6.3% , potato 3.1% , egg 1.6% , onion 0.8% , carrot 0.4% , DRY ROUX MIX 0.2% , demi glace sauce 0.1% , corn 0.0% , pea 0.0% , BEEF BASE 0.0% , celery 0.0% , olive oil 0.0% , garlic in water 0.0% , worcestershire sauce 0.0% , pepper 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 11.9 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 17.1 g |
| Sugars | 0.79 g |
| Fiber | 0.4 g |
| Protein | 4.4 g |
| Salt | 0.94 g |
| Sodium | 377 mg |
| Calcium | 8 mg |
| Iron | 1.4 mg |
| Vitamin A | 89.4 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.