Ingredients

crust 66.7% , egg 16.7% , with citric 16.7%

Nutrition · per 100 g

Energy	331 kcal
Fat	25.2 g
Saturated fat	12.6 g
Trans fat	0 g
Cholesterol	129 mg
Carbs	11.9 g
Sugars	2 g
Fiber	0 g
Protein	12.6 g
Salt	1.4 g
Sodium	564.9 mg
Calcium	199 mg
Iron	1.2 mg
Vitamin A	149.1 µg
Vitamin C	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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