Ingredients
pasta 53.6% , tomato base 23.2% , mozzarella 11.6% , beef 5.8% , sausage 2.9% , onion 1.5% , sugar 0.7% , parmigiano reggiano 0.4% , extra virgin olive oil 0.2% , garlic 0.1% , salt 0.0% , basil 0.0% , pepper 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 5.2 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 18.3 g |
| Sugars | 3.9 g |
| Fiber | 1.3 g |
| Protein | 7.8 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
| Calcium | 98 mg |
| Iron | 0.94 mg |
| Vitamin A | 147 µg |
| Vitamin C | 7.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.