Roasted turkey & colby jack half sub
Ingredients
turkey breast 53.1% , MULTIGRAIN SUB ROLL 23.4% , fortified wheat flour 11.7% , water 5.9% , GRAIN BLEND 2.9% , CRACKED RYE 1.5% , wheat bran 0.7% , wheat gluten 0.4% , yeast 0.2% , sugar 0.1% , salt 0.0% , rye flour 0.0% , vegetable oil 0.0% , Flour treatment agent 0.0% , COLBY JACK CHEESE 0.0% , lettuce 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 4.7 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 18.8 g |
| Sugars | 0.39 g |
| Fiber | 1.2 g |
| Protein | 16.9 g |
| Salt | 1.7 g |
| Sodium | 698 mg |
| Calcium | 118 mg |
| Iron | 1.8 mg |
| Vitamin A | 147 µg |
| Vitamin C | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.