Nutrition · per 100 g

Energy	220.3 kcal
Fat	11.3 g
Saturated fat	3.4 g
Carbs	49.2 g
Sugars	0.56 g
Fiber	1.1 g
Protein	15.3 g
Salt	1.1 g
Sodium	429.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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