Ingredients
flatbread 60.0% , pizzaiolo sauce 20.0% , four cheese blend 10.0% , pepperoni 5.0% , parmigiano reggiano 5.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 13.8 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 23.6 g |
| Sugars | 3.3 g |
| Fiber | 0.8 g |
| Protein | 12.2 g |
| Salt | 1.7 g |
| Sodium | 675 mg |
| Calcium | 203 mg |
| Iron | 1.5 mg |
| Vitamin A | 73.2 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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