Ingredients
flatbread 57.1% , pizzaiolo sauce 21.4% , four cheese blend 10.7% , ITALIAN SAUSAGE 5.4% , pepperoni 2.7% , bacon 1.3% , parmigiano reggiano 1.3%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 14.7 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 21.3 g |
| Sugars | 2.9 g |
| Fiber | 0.7 g |
| Protein | 12.5 g |
| Salt | 1.7 g |
| Sodium | 676 mg |
| Calcium | 184 mg |
| Iron | 1.3 mg |
| Vitamin A | 66.3 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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