Nutrition · per 100 g

Energy	234 kcal
Fat	11.4 g
Saturated fat	4.8 g
Cholesterol	35.9 mg
Carbs	16.2 g
Sugars	0.6 g
Added sugars	0 g
Starch	0 g
Fiber	0.6 g
Protein	15.6 g
Salt	2 g
Sodium	820 mg
Potassium	269 mg
Calcium	176 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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