Nutrition · per 100 g

Energy	254.2 kcal
Fat	14.1 g
Saturated fat	4 g
Carbs	18.1 g
Sugars	1.1 g
Protein	12.4 g
Salt	1.2 g
Sodium	474.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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