Nutrition · per 100 g

Energy	177 kcal
Fat	9.3 g
Saturated fat	4 g
Trans fat	0.2 g
Cholesterol	38.3 mg
Carbs	11.7 g
Sugars	2.8 g
Added sugars	0.81 g
Fiber	1.2 g
Protein	12.1 g
Salt	0.98 g
Sodium	391 mg
Potassium	242 mg
Calcium	113 mg
Iron	1.2 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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