Nutrition · per 100 g

Energy	203.9 kcal
Fat	10.7 g
Saturated fat	7.8 g
Carbs	25.2 g
Sugars	0.97 g
Fiber	0.97 g
Protein	2.9 g
Salt	0.49 g
Sodium	194.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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