Nutrition · per 100 g

Energy	200 kcal
Fat	6.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	2.1 g
Sugars	0 g
Added sugars	0 g
Fiber	1.1 g
Protein	31.6 g
Salt	1.8 g
Sodium	726 mg
Potassium	505 mg
Calcium	21.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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