Nutrition · per 100 g

Energy	191 kcal
Fat	9.2 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	17.1 g
Sugars	15.1 g
Added sugars	11.8 g
Protein	10.5 g
Salt	2.4 g
Sodium	954 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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