Nutrition · per 100 g

Energy	201 kcal
Fat	17.4 g
Saturated fat	10.4 g
Trans fat	0.5 g
Cholesterol	60.4 mg
Carbs	4 g
Sugars	1.7 g
Fiber	1.3 g
Protein	8.1 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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